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  • 5lb of house blend
  • 5lb of house blend
  • 5lb of house blend

5lb of house blend

tasting notes of: honey | vanilla | sweet caramel
type
regular price
12oz can (340g)
  • traceability information
  • bean type 100% arabica
  • caturra | castillo | colombia
  • tasting notes of honey | vanilla | sweet caramel
  • elevation 1.500-1.750 MASL
  • harvest May – June & September – December
  • processing method fully washed | dry fermentation process
  • shade semi shaded
  • drying method sun & air-dried on parabolic patios
  • price paid 17.12% above market price (learn more)
roast level: medium / medium-dark 60%
coffee bio

Our house blend comes from Pitalito, a region full of ancient oak trees, mountain springs, and forest reserves. These micro-climates help to shape the wide variety of flavor profiles that can be found in this blend. This community of 250 independent farmers is committed to conservation, healthy farming practices. This blend, processed by dry fermentation, has notes of red apple, caramel, vanilla, and honey. 

trace these beans

keep fresh

We take freshness very seriously and we know you want the best grounds possible. Please follow the National Coffee Association for best method of coffee storage:

  • Your beans’ greatest enemies are air, moisture, heat, and light. To preserve your beans’ fresh roasted flavor as long as possible, keep them in the provided grounds air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee. Keep your beans in a dark and cool location. A cabinet near the oven is often too warm, and so is a spot on the kitchen counter that gets strong afternoon sun.

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