these beans come from huila, a southwest department in colombia.
traceability information
contributors
Laureano Chavarro, Edilberto Chavarro, Hector Artunduaga, Miguel Vera, Lidier Erazo, Fabian Garcia, Carlos Hermida, Alexander Hernandez, Jesus Romero, Jonny Viveros, Diego Cabrera
roast profile
This coffee offers a smooth and elegant taste. Its tangerine acidity, silky body, and long lasting finish makes for a well-rounded flavor profile that will satisfy everyone’s palate.
origin
as the capital of nieva, this region is located along the coffee belt. the majority of the population is settled in the magdalena valley, known for its agricultural and oil activities on the landscape.