This coffee offers a smooth and elegant taste. Its tangerine acidity, silky body, and long lasting finish makes for a well-rounded flavor profile that will satisfy everyone’s palate.
Risaralda, Colombia is a coffee region deep in the heart of the central Andes. This unique mix of volcanic soil, elevation, and climate create the perfect trifecta for producing amazing coffee.
Sandwiched between Quindido to the south and Caldas to the north, Risaralda carries incredible versatility of flavor profiles. It is unique in that both Pacific and Caribbean breezes produce microclimates not readily found in other Colombian coffee regions.