these beans come from chiapas, the southernmost state in mexico.
traceability information
contributors
Uberclain Roblero, Ipolito Barrios, Estela Roblero, Miguel Escobar
roast profile
This light roast offers a creamy and full-bodied cup of coffee. Maximizing sweetness, this profile yields notes of chocolate, red fruit, spices, raisins, and berries.
origin
Known for its mountainous highlands and dense rainforest, the region is dotted with Mayan archaeological sites, Spanish colonial towns, and small scale coffee producers!